Author's posts
START OF SALES DAY TICKETS ROCKHARZ 2025
From now on you can buy day tickets for the festival Thursday, Friday and Saturday exclusively via our ROCKHARZ-Shop! The ticket price is €90.00 per ticket. Please note that admission for day guests is via a separate entrance and day tickets do not entitle you to use the campsite. Festival Wednesday is again reserved for …
DAY SPLIT AND DAY TICKETS FOR ROCKHARZ 2025
Today we proudly to present you the daily schedule for the ROCKHARZ 2025! We also have good news for all those who couldn’t get hold of a festival ticket: The day tickets for the festival Thursday, Friday and Saturday will go on sale exclusively via our ROCKHARZ store on Thursday, March 13, 2025 from 4:30 …
ADDITIONAL CAMPING SERVICES BOOKABLE NOW
Our additional camping services for the ROCKHARZ 2025 are now bookable! You can find more information about the products here. We also have a few important notes for you: 1) Please note that if you would like to have several spaces (of one type) next to each other, these must be booked in ONE …
THE ROCKHARZ TICKET MARKETPLACE IS BACK AGAIN
From now on you have again the possibility to offer ROCKHARZ festival tickets for sale via our ticket marketplace. This gives ticket buyers the chance to purchase ROCKHARZ tickets easily, securely and at a reasonable price. As usual, these tickets will be sold via our store as soon as we have received an appropriate number …
ADVANCE INFORMATION ON ARRIVAL AND CAMPING
–> SMALLER GROUP SIZES POSSIBLE, –> CHANGES FOR CARAVAN TEAMS, –> ARRIVAL ON MONDAYS; –> what will change at the campsite from 2025 After months of preparation, close coordination with the authorities and with the involvement of our guest advisory board, we have developed a new arrival concept along with some changes to the camping …
Das ROCKHARZ-Team trauert um Dieter Stürnberg
In der vergangenen Woche verstarb plötzlich und unerwartet unser ehemaliger Catering-Chef Dieter Stürnberg. Lange Jahre lenkte Dieter in seiner unnachahmlichen Art die Geschicke unserer Festivalküche. Er war gelernter Küchenmeister und ein echtes Harzer Original. Nicht nur, dass er unser Catering mit Handwerkskunst und seinem umfangreichen Erfahrungsschatz in Großküchen qualitativ auf ein neues Level hob; er …
- 1
- 2
